For food lovers
with the desire of
a special touch

You can join in, observe or just enjoy. Very exclusive, in a small circle. The finest delicacies are freshly prepared on site. Smell the ingredients, hear the corks pop. Dinner is served, cheers!


  • Exclusive, private lunch or dinner
  • For 6 to 10 persons
  • Observe, cook or be pampered
  • Show cooking with gourmet chef Manfred
  • Service and wine accompaniment by sommelier Elisabeth

Alps to sea – a culinary journey from the mountain to the sea

Manfred Kofler was born in Dorf Tirol and is a passionate cook. He learned his trade in international restaurants. Back in South Tyrol, especially traditional and Mediterranean influences shaped his cuisine at “Culinaria im Farmerkreuz”. In 2017, he earned a Michelin Guide star for it. Now a new adventure begins - quality, creativity and passion remain.

Exclusive, unique and on
top of all private.
This is how it should be.